Mandu & Odeng Drop By – Winter Snack Day at KLES
- Writer : KLES
- Created : 2026.02.25
- Views : 26
At 2:00 p.m. on Wed., Feb. 25, KLES rolled out a special in-house event for its employees at the company cafeteria, titled “Mandu (Korean Dumplings) & Odeng (Fish Cake) Drop By – KLES Winter Snack Day.”
The menu featured king-sized kimchi and pork dumplings, steaming hot fish cakes, and refreshing sodas. The sight of the dumplings and fish cakes steaming away naturally drew mates in. Before long, colleagues sat down together in small groups, dug in, and caught up over warm bites and lighthearted conversation.
KLES will continue to roll out a variety of in-house programs that bring mates together, build up mutual understanding, and shape a warm and healthy corporate culture.